filled pretzels

1kg flour
250ml water
250ml milk
40g yeast
150g butter
2tsp salt
3tbsp baking soda
2l water



mix flour and salt
heat 250ml water and melt butter in the water

add cold milk and now dissolve the yeast in the warm mixture
add the mixture to the flour and knead it to a dough

let it set for about 30 mins

cut off little dough pieces and form it like you want
there are a lot of options for fillings as well(cheese, weener, ground etc)

heat the 2l water in a big pot, add the baking soda
"cook" the pretzels for about 5 seconds and bake at about 200 degrees Celsius(390 fahrenheit) for around 30 mins immediately after