chicken cream-curry

I see more and more people buying the uncle bens ready-made sauce which doesnt make any sense given that it is
- inferior(in so many ways)
- expensive
- doesnt save much time(home-made curry is very easy and quick)

150g white rice
300g chicken
1 small Onion
200ml white wine
200ml chicken broth
200ml cream
3tbsp curry
veggies of your own choice(I used peas)
oil

cook white rice

cut chicken into small pieces and sear it on high temperature in some oil but only for a very short timeframe(we just want that i gets some colour)
get it out and put away when it looks like that

cut onions, add some more oil to your pan and sweat the onions until transparent
add the curry powder and instantly deglaze it with the white wine

boil down until almost no liquid left and deglaze with the chicken broth
add salt, pepper and veggies here
again boil down until almost no liquid left and add the cream
lower temperature and add chicken

cook on low temperature until you reach desired consistency