Swabian maultaschen on mediterran parmigiano vegetables with feta cheese

dough:

750g flour
6eggs
1tsp salt
water(about 150ml)


filling:
400g mixed ground(pork and beef)
300g creamed spinach
200g mead OR 200g gedarme( you have chop it to ground in a meat chopper tho)
2 eggs
5tbsp breadcrumps
1 onion
150g bacon
100ml cream
majoram
parsley
garlic
nutmeg(dont use too much!)
salt/pepper

side dish:
1/2 zucchini
1/2 bell pepper
3 tomatoes(remove the watery pit)
25g parmesan
100ml white wine

pasta machine and rolling pin are good tools to have here too

mix the ingredients and knead the dough for at least 15 mins
if too wet add more flour, if too dry adda little bit of water(very little)
part the dough into 2-3 pieces and wrap in transparent foil, let it set in the fridge for at least 30 mins

cook the spinach and mix all ingredients very well

roll out the dough, we need it quite thin so if you have a pasta machine use it :)
place the filling on one half, fold over the other half and close the cuts with a rolling pin(if you dont have one use egg whites as glue)

cook the maultaschen in salt-water for 10 mins
get out and rinse with cold water(would stig together otherwise later on)

sear the sliced zuccini and chopped pepper in olive oil
add tomatoes and flavor with salt, pepper and garlic
deglaze with the white wine and boil down
add parmesan and stir

add some olive oil to a pan and sear the maultaschen for a short time
serve with the veggies and some feta

Maultaschen are also good in soup or with eggs and onions